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    You are in: Home / Italian / Gingersnap Biscotti Recipe
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    Gingersnap Biscotti

    Gingersnap Biscotti. Photo by AKA_Muddee

    1/7 Photos of Gingersnap Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lorrie in Montreal's Note:

    These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas. *On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy!

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    Ingredients:

    Serves: 48

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, beat sugar and butter until light and fluffy.
    3. 3
      Blend in eggs and vanilla.
    4. 4
      In separate bowl, combine spices and remaining ingredients.
    5. 5
      Gradually add to sugar mixture; blend until dough comes together.
    6. 6
      Do not overmix.
    7. 7
      Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
    8. 8
      Place dough on ungreased cookie sheet.
    9. 9
      Bake 25 minutes or until lightly browned.
    10. 10
      Allow to cool on a baking rack 20 minutes.
    11. 11
      Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
    12. 12
      Bake at 350°F for 14-16 minutes or until lightly browned and crisp.
    13. 13
      Cool, then store in a tightly covered container.

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    Ratings & Reviews:

    • on April 24, 2010

      55

      These biscotti were wonderful. I pretty much followed the recipe--used a tad more almonds just because I had just a little more left but not enough for anything else. I also had some ginger I had preserved in a ginger syrup and used a little of the syrup. The biscotti were flavorful, very crispy. A winner in my household!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      I also add candied ginger and sometimes other types of nuts or dried fruit. ALWAYS a big hit, and they make great Christmas gifts. Biscotti purists have scoffed at these, but they are delicious! One of my faves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      Gingersnaps are a favorite cookie and these biscotti delivered. I added candied ginger to the mix which made it very flavorful. I will cut the ginger and the candied ginger in half next time. I also eliminated the almonds to have one biscotti on the tray without nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Gingersnap Biscotti

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 30
    40%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 13.9 mg
    4%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 1.5 g
    3%

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