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1/7 Photos of Gingersnap Biscotti
These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas. *On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy!
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 48