Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi)

"This traditional Italian dish just screams "Spring and Summer" and tastes of the flavors of the Italian countryside."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring a large saucepan of salted water to boil over high heat.
  • Meanwhile, generously coat a large, high-sided skillet with oil. Heat over medium heat. Add the artichokes and shallot; cook, stirring occasionally, until the shallot is softened, about 3 minutes.
  • Add the juice, thyme and a pinch of salt. Bring to a simmer and cook, stirring occasionally, until the artichokes are tender, about 10 minutes.
  • Add the gnocchi to the boiling water and stir. As gnocchi float to the surface, remove with a slotted spoon and transfer to the skillet.
  • Cook, stirring gently, until gnocchi absorb some of the sauce, about 3 minutes. Remove from heat, sprinkle with cheese and serve.

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