Gnocchi and Spicy Vodka Sauce

"This is an adaptation of one of the standard Joy of Cooking recipes which turned out to be semi quick and totally delicious."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Heat oil in deep skillet and add diced onion until transparent (about 5 minutes).
  • Add garlic until slightly colored (1-2 minutes).
  • Add drained can of diced tomatoes, crushed red pepper, and bullion.
  • Heavily simmer over medium to medium low heat for 10 minutes, stirring occasionally.
  • In the mean time set a salted pot of water to boil and cook Gnocchi.
  • After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed.
  • Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally.
  • Set aside to cool and serve when warm.

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Reviews

  1. Turned out really nicely! I added some sriracha chili sauce to give it a little more kick. Next time I think I'll let it cook down a little more, since my sauce was a little thin.
     
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