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    You are in: Home / Italian / Gnocchi With Cottage Cheese & Bacon Recipe
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    Gnocchi With Cottage Cheese & Bacon

    Average Rating:

    3 Total Reviews

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    • on February 03, 2010

      Good! Made this tonight for dinner as I had everything on hand. I used less bacon and added several sprigs of fresh thyme after reading bluemoon downunder's review. I used low-fat cottage cheese but did not find that it melted down, maybe because it was low-fat version or because my gnocchi wasn't hot enough. Thanks for posting - I don't make pasta often but would use it again.

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    • on May 21, 2009

    • on February 25, 2009

      An easy to make, no-fuss and very tasty pasta dish. I used a low-fat cottage cheese and it added as much creaminess as we wanted without adding as many calories as some of the more often used alternatives. :) Loved the bacon in this - always love bacon - but I wanted this to be a one dish meal, so although I'd used middle rashers with little fat, I only needed to add a little oil to my non-stick pan to saute some chopped garlic, onions and mushrooms with a little fresh thyme. I added only a pinch of the optional salt and several generous grindings of the optional black pepper. With bacon such a significant ingredient here, use the best you can find. We really enjoyed this, and I enjoyed some reheated next day for lunch. It reheats well in the microwave. Thanks for sharing another yummy recipe, Lainey. Made for Newest Zaar Tag.

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    Nutritional Facts for Gnocchi With Cottage Cheese & Bacon

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 337
    79%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.5 g
    67%
    Cholesterol 62.8 mg
    20%
    Sodium 937.6 mg
    39%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    potato gnocchi

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