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    You are in: Home / Italian / Gnocchi With Sage, Mushrooms & Mascarpone Recipe
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    Gnocchi With Sage, Mushrooms & Mascarpone

    Gnocchi With Sage, Mushrooms & Mascarpone. Photo by Kathy228

    1/1 Photo of Gnocchi With Sage, Mushrooms & Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    The flavour of the sage works well with gnocchi, mushrooms & mascarpone.

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    Units: US | Metric


    1. 1
      Heat the oil, add the shallots and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for a further 5 - 6 minutes, stirring occasionally until golden. Stir in the sage, mascarpone and seasoning to taste.
    2. 2
      Meanwhile, bring a pan of lightly salted water to the boil and cook the gnocchi following instructions on the pack. Drain, reserving approximately 3 tablespoons of the cooking liquid and place the gnocchi in a serving dish.
    3. 3
      Stir the reserved liquid into the sauce, pour over the gnocchi and serve straight away garnished with fresh sage leaves and parmesan shavings.

    Ratings & Reviews:

    • on June 11, 2012

      This was absolutely delicious! I did add garlic because we put it in everything! It was very rich and filling! We are most certainly adding this to the regular menu! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011


      I made it for DH using ravioli he really enjoyed this,but ask that I add Garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011


      WOW! Wonderful flavors in this dish. Easy to do and so tasty. Served with Italian salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gnocchi With Sage, Mushrooms & Mascarpone

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.7 g
    Sugars 0.7 g
    Protein 1.9 g

    The following items or measurements are not included:



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