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    You are in: Home / Italian / Gnocchi With Zucchini Ribbons & Basil Brown Butter Recipe
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    Gnocchi With Zucchini Ribbons & Basil Brown Butter

    Gnocchi With Zucchini Ribbons & Basil Brown Butter. Photo by FLKeysJen

    1/2 Photos of Gnocchi With Zucchini Ribbons & Basil Brown Butter

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    blucoat's Note:

    This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.
    2. 2
      Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.

    Ratings & Reviews:

    • on April 14, 2010

      55

      One of the best vegetarian meals I've made! This is something very different...tasty, colorful and beautiful. This is so good, in fact, that two to three hungry people could eat the whole thing. This is a recipe that could turn zucchini haters into believers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gnocchi With Zucchini Ribbons & Basil Brown Butter

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 89
    62%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.2 mg
    8%
    Sodium 546.1 mg
    22%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    gnocchi

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