Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Gnocci Alla Romano Recipe
    Lost? Site Map

    Gnocci Alla Romano

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 15 mins

    45 mins

    mortar&pestle's Note:

    Great northern Italian dish, served with Veal Saltimboca

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring the milk to a boil and gradually stir in the semolina. Keep stiring as it thickens, continue to cook for 10 minutes then remove the pot from the heat.
    2. 2
      Beat the yolks with a splash of milk and add them to the semolina, together with the cheese, 1/4 cup butter and a pinch of salt. Mix well.
    3. 3
      Spread the semolina into a pan or work table to about 1cm thick.
    4. 4
      Allow the semolina to cool, then cut into squares or diamonds. Layer the sqaures into a dish and sprinkle some of the extra cheese between the layers. When all used up, sprinkle the melted butter over the gnocci, alowing it to soak inches.
    5. 5
      Bake the gnocchi 15 minutes in a hot (200C) oven, until golden, and serve at once.

    Browse Our Top European Recipes

    Ratings & Reviews:


    Nutritional Facts for Gnocci Alla Romano

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.8
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 18.7 g
    Cholesterol 169.8 mg
    Sodium 473.0 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.6 g
    Sugars 0.2 g
    Protein 21.9 g

    The following items or measurements are not included:

    sage leaves

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites