Nice and cheesy with the crunch of pine nuts and a hint of tomato.
Make and share this Goat Cheese Crostini recipe from Food.com.
- Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
- Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
- Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.