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    You are in: Home / Italian / Goat Cheese Crostini Recipe
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    Goat Cheese Crostini

    Goat Cheese Crostini. Photo by KellyMae

    1/2 Photos of Goat Cheese Crostini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    Nice and cheesy with the crunch of pine nuts and a hint of tomato.

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    Units: US | Metric


    1. 1
      Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
    2. 2
      Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
    3. 3
      Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
    4. 4

    Ratings & Reviews:

    • on April 11, 2007


      The flavors are wonderful- instead of olive oil, I used the oil from the jar of tomatoes. And I agree that the pepper should be cut by half. Thanks Sue L, I will keep this one!

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    • on September 01, 2008


      Great snack I made for myself. Subbed sliced almonds, olive bread. Used a tad bit more sun-dried tomatoes and their oil, and a tad less of the salt. Did not find peppery at all. The acidity in a glass of white wine would have gone well with this.. I think. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008


      I thought this was WAY WAY WAY too salty. I followed the recipe as directed, so I'm puzzled that no one else has commented about the salt. I love all the ingredients in this, so I'll try next time omitting the salt (and sugar possibly too).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Goat Cheese Crostini

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.5 g
    Cholesterol 7.4 mg
    Sodium 377.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.3 g
    Sugars 0.6 g
    Protein 5.8 g

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