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    You are in: Home / Italian / Goat Cheese Crostini Recipe
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    Goat Cheese Crostini

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 11, 2007

      The flavors are wonderful- instead of olive oil, I used the oil from the jar of tomatoes. And I agree that the pepper should be cut by half. Thanks Sue L, I will keep this one!

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    • on September 01, 2008

      Great snack I made for myself. Subbed sliced almonds, olive bread. Used a tad bit more sun-dried tomatoes and their oil, and a tad less of the salt. Did not find peppery at all. The acidity in a glass of white wine would have gone well with this.. I think. :)

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    • on April 04, 2008

      I thought this was WAY WAY WAY too salty. I followed the recipe as directed, so I'm puzzled that no one else has commented about the salt. I love all the ingredients in this, so I'll try next time omitting the salt (and sugar possibly too).

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    • on July 30, 2007

      I literally and I mean literally have to stop myself from eating goat cheese everyday. This recipe is no exception. I love this recipe! So easy, creamy, just so tasty. Thank you, thank you Sue L for posting this recipe!

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    • on November 03, 2006

      YUM. I love making easy dishes that taste extremely gourmet. This is one! Although, the pepper was a bit much for me. I used walnuts instead of pine nuts and fresh tomatoes instead of sun-dried, and added some basil. I added a lot more nuts and tomatoes than the recipe called for and it evened out the peppery taste perfectly. Very, very yummy!!! Thanks!

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    • on July 10, 2006

      Okay, this was my first time to use goat cheese and I was pleasantly surprised with the results. I did change the recipe just a little because of what I had on hand. I only had 5 oz of cheese so i used just a little less of the tomatoes. I did not have pine nuts so I used chopped walnuts. I added a little garlic powder and forgot to add the sugar. This was GREAT. My daughter used it as a spread on a roast beef and provalone panini and it was WONDERFUL. I will be making this again.

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    • on September 20, 2005

      I had been meaning to try this recipe for ages, and I am so glad that I did. Great flavor! I almost ate them all. I eyeballed the pepper, as opposed to measuring out the full amount, so I did not feel these were too peppery. The toasted pine nuts gave a great cruch to the smoothness of the goat cheese. I will definately be making this again!

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    • on July 07, 2005

      Peppery and very dependent on the quality of goat cheese used. Next time I'll pick a smoother, more moist cheese.

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    • on January 11, 2003

      I loved this!!! The amount of pepper surprised me, but I used the whole amount of freshly ground. It was just right. I love a little spicy. I could have eaten every last one myself. I toasted my bread and then rubbed each one with half a garlic clove just for a little hint of garlic. I will definatley make this again.

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    Nutritional Facts for Goat Cheese Crostini

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.4 mg
    2%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info
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