Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Get Healthy Your Way

    400-Calorie Dinner Recipes

    400-Calorie Dinner Recipes

    Totally Satisfying. Totally Made by You.
    Sure-to-Amaze Superfoods

    Sure-to-Amaze Superfoods

    The 16 Benefits You Won't Believe
    25 Lighter Comfort Foods

    25 Lighter Comfort Foods

    Bust Your Cravings and Button Your Jeans!
    You are in: Home / Italian / Golden Mushroom, Pea, and Asparagus Risotto (Vegan) Recipe
    Lost? Site Map

    Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 09, 2009

      This was a remarkably rich and creamy risotto. I wasn't sure on cooking time; mine took about 35 minutes. My version was not vegan since I added some parm at the end and used chick stock instead of veggie. I also subbed leeks for onion because had some extra in fridge. Really, really nice risotto. Also, did not use the yeast flakes...never heard of them. Have to say didn't miss them at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011

      This was incredible! The directions appear lengthy but it really wasn't difficult to make. The nutritional yeast is the real star here so don't omit it if you don't have to! My first risotto came out excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      This is an absolutely heavenly combination of some of my favorite things. It's definitely healthy comfort food. I made it as directed, using the optional saffron and peas, but leaving out the optional white wine and dill. It was well worth the effort. I'm definitely looking forward to making it again. Made for Veg*an Swap, June 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      No chance of getting to day 2 or 3 to let the flavours improve - darn! The pot is literally empty. Very nice risotto - the first vegan version I've ever attempted myself. It has just the right amount of "nooch" in it, I was a little worried it might over power and not appeal to those not so into that flavour....but no worries, it mellowed nicely. I made as written except for one rather big sub, I used short grain brown rice instead of arborio. I actually went to buy some arborio and they were out, so I decided to sub. It works fine (have done it before), obviously not as creamy and tender and it takes a lonnnnng time, but it does work out if you give it long enough. The only thing I wish I had done differently is to let the mushrooms brown up a little more before starting with the rice/broth. Thanks JB, the whole family enjoyed this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2014

      Amazing. Made it for New Year's Eve. Substituted risotto for Farro was excellent. Friends raved about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.8
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 31.1 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 9.1 g
    Sugars 3.8 g
    Protein 14.0 g

    The following items or measurements are not included:

    vegetable stock

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes