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    You are in: Home / Italian / Gourmet Mashed Potatoes (Mascarpone Potato Puree) Recipe
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    Gourmet Mashed Potatoes (Mascarpone Potato Puree)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NcMysteryShopper's Note:

    This is the way I make mashed potatoes to accompany a special meal. My family goes crazy over these creamy mashed potatoes and no matter how much I make, I never seem to have any left over. This is fabulous with beautiful cuts of steaks. You could possibly sub cream cheese mixed with sour cream for the mascarpone cheese, although I have never made them this way.. There is, of course, a recipe for mascarpone cheese substitute here on Zaar.

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    Units: US | Metric

    • 2 lbs yukon gold potatoes, peeled and quartered
    • 1 bunch scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice)
    • 3 tablespoons butter
    • 1/4 cup mascarpone cheese
    • whole milk
    • 2 teaspoons black truffle oil or 2 teaspoons white truffle oil


    1. 1
      Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft.
    2. 2
      Remove Scallions and discard.
    3. 3
      Return potatoes to pot and add butter and mascarpone cheese.
    4. 4
      Mash until smooth mixing in enough milk to thin to desired consistency.
    5. 5
      Mix in truffle sauce; season with salt and pepper. Transfer to bowl.

    Browse Our Top Potato Recipes

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    Nutritional Facts for Gourmet Mashed Potatoes (Mascarpone Potato Puree)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 547.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 11.0 g
    Cholesterol 45.8 mg
    Sodium 140.8 mg
    Total Carbohydrate 91.4 g
    Dietary Fiber 8.1 g
    Sugars 3.9 g
    Protein 8.6 g

    The following items or measurements are not included:

    mascarpone cheese

    truffle oil

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