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    You are in: Home / Italian / Granchio Alfredo (Crab Alfredo) Recipe
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    Granchio Alfredo (Crab Alfredo)

    Granchio Alfredo (Crab Alfredo). Photo by NELady

    1/1 Photo of Granchio Alfredo (Crab Alfredo)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mims & Squims's Note:

    My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!

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    Units: US | Metric


    1. 1
      Melt butter in saucepan. Add cream cheese.
    2. 2
      When softened, add cream and parmesan. Add garlic, and stir well.
    3. 3
      Simmer 15-20 minutes.
    4. 4
      Boil pasta according to package directions, drain, & set aside.
    5. 5
      If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
    6. 6
      Mix everything together & serve.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 02, 2010


      I used the alfredo sauce recipe here, and served with chicken instead of crab... I followed the recipe pretty much as directed, omitting the basil & sliced mushrooms. I used a whole grain linguine instead of fettuccine... The sauce was absolutely delicious -- tastes quite a bit like Marie Calendar's alfredo sauce. I used fat free cream cheese and light cream (what I had in the house), and granulated garlic instead of garlic powder. I will definitely make this again.

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    • on December 20, 2007


      This recipe was wonderful and easy! I had enough to take to work for lunch the next day. It reheated well for me! Yummy 2x! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granchio Alfredo (Crab Alfredo)

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 863.9
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 26.6 g
    Cholesterol 252.0 mg
    Sodium 2796.9 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 69.5 g

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