2 Reviews

I used the alfredo sauce recipe here, and served with chicken instead of crab... I followed the recipe pretty much as directed, omitting the basil & sliced mushrooms. I used a whole grain linguine instead of fettuccine... The sauce was absolutely delicious -- tastes quite a bit like Marie Calendar's alfredo sauce. I used fat free cream cheese and light cream (what I had in the house), and granulated garlic instead of garlic powder. I will definitely make this again.

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NELady May 02, 2010

This recipe was wonderful and easy! I had enough to take to work for lunch the next day. It reheated well for me! Yummy 2x! Thanks for sharing!

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Chef Loren Boyce December 20, 2007
Granchio Alfredo (Crab Alfredo)