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Wonderful authentic Italian meatballs! I baked the meatballs for 10 minutes at 475F to brown, then simmered as directed for 3 hours. Great flavor, and they were moist and tender without falling apart. I used these for meatball sandwiches and we enjoyed a great meal - thanks for sharing your recipe! Made for Fall PAC 2009

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loof September 21, 2009
Grandma's Italian Meatballs