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    You are in: Home / Italian / Great Italian Spaghetti Meat Sauce Recipe
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    Great Italian Spaghetti Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Miss Nancy's Note:

    I've been using this recipe since the early 1980's when a girlfriend brought it to work to share. Everyone loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
    2. 2
      Stir in remaining ingredients except spaghetti.
    3. 3
      Heat to boiling; reduce heat.
    4. 4
      Cover and simmer, stirring occasionally, 1 hour.
    5. 5
      Serve sauce over hot spaghetti.
    6. 6
      Sprinkle with grated Parmesan cheese if desired.

    Ratings & Reviews:

    • on September 26, 2006

      55

      Great Sauce!!! My husband is a meat lover and this covered just about everything that makes him smile. Great Taste!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      45

      Made this last night for dinner for my roommate, her sis, her friend & me. Very herby was one comment. I myself would of preferred more "zest" to it. A bit bland but good for a basic sauce though after simmering for an hour, it still kind of tasted like it did when I tried it before simmering. Would make again but add some italian sausage. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2004

      45

      ciò è meravigliosamente saporita! grazie! più, per favore! OK, that ends the altavista translation, but seriously, great sauce, though i'm pretty sure i missed out some of the herbs. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Great Italian Spaghetti Meat Sauce

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 86
    23%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 50.7 mg
    16%
    Sodium 867.2 mg
    36%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.7 g
    30%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    dried rosemary leaves

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