Great Italian Spaghetti Meat Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g hamburger
- 1 large onion, chopped
- 1 clove garlic, crushed
- 236.59 ml water
- 4.92 ml salt
- 4.92 ml sugar
- 4.92 ml dried oregano leaves
- 3.69 ml dried basil leaves
- 2.46 ml dried marjoram
- 0 dried rosemary leaves
- 1 bay leaf
- 226.79 g can tomato sauce
- 170.09 g can tomato paste
- 283.49 g package spaghetti, cooked
directions
- Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
- Stir in remaining ingredients except spaghetti.
- Heat to boiling; reduce heat.
- Cover and simmer, stirring occasionally, 1 hour.
- Serve sauce over hot spaghetti.
- Sprinkle with grated Parmesan cheese if desired.
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Reviews
-
Made this last night for dinner for my roommate, her sis, her friend & me. Very herby was one comment. I myself would of preferred more "zest" to it. A bit bland but good for a basic sauce though after simmering for an hour, it still kind of tasted like it did when I tried it before simmering. Would make again but add some italian sausage. Thanks!
RECIPE SUBMITTED BY
<p>Born and raised in the Midwest. Love to cook and organize.</p>