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    You are in: Home / Italian / Green Bean Salad Recipe
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    Green Bean Salad

    Green Bean Salad. Photo by Chef Booshman

    1/2 Photos of Green Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mille®'s Note:

    Yet another delicious, easy recipe found on the label of a vinegar bottle.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook green beans, drain and cool.
    2. 2
      Blend oil, vinegar, onion, and salt- pour over beans.
    3. 3
      Fry bacon until crisp.
    4. 4
      Break into small pieces and add to beans.
    5. 5
      Toss lightly to mix.

    Ratings & Reviews:

    • on October 05, 2009


      I really liked this. Tastes even better the second day.

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    • on September 05, 2009


      This was an easy salad which fit the bill for a Friday night steak barbecue with friends. I did add a 1/2 tsp. of dijon mustard to the dressing. I also roughly chopped some smoked almonds and added them to the salad just prior to serving. I will make this again. Thanks Mille.

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    • on July 17, 2006


      I was looking for a low carb side dish recipe to go with a summer barbecue. Potato salad and pasta salad was out. This fit the plan perfectly. Everyone enjoyed it immensely. By the way, 1 16 oz bag of green beans is equal to 4 cups. I used 2 bags and quadrupled the recipe. I too thought it was a lot of olive oil, but by the time I served it, the bacon must have soaked up quite a bit of it. It was super. Thanks Mille!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Bean Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 10.5 g
    Cholesterol 30.8 mg
    Sodium 381.7 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 6.3 g

    The following items or measurements are not included:

    white wine vinegar


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