4 Reviews

I really liked this. Tastes even better the second day.

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rmarvlynn October 05, 2009

This was an easy salad which fit the bill for a Friday night steak barbecue with friends. I did add a 1/2 tsp. of dijon mustard to the dressing. I also roughly chopped some smoked almonds and added them to the salad just prior to serving. I will make this again. Thanks Mille.

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Chef Regina V. Smith September 05, 2009

I was looking for a low carb side dish recipe to go with a summer barbecue. Potato salad and pasta salad was out. This fit the plan perfectly. Everyone enjoyed it immensely. By the way, 1 16 oz bag of green beans is equal to 4 cups. I used 2 bags and quadrupled the recipe. I too thought it was a lot of olive oil, but by the time I served it, the bacon must have soaked up quite a bit of it. It was super. Thanks Mille!

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Chef Booshman July 17, 2006

Very quick easy recipe that everyone including our toddler enjoyed. I used fake bacon as I am vegetarian which worked well. There is heaps of dressing with this recipe. You could use half and still have too much.

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Missy Wombat January 24, 2004
Green Bean Salad