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    You are in: Home / Italian / Green Bean Salad Recipe
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    Green Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2009

      I really liked this. Tastes even better the second day.

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    • on September 05, 2009

      This was an easy salad which fit the bill for a Friday night steak barbecue with friends. I did add a 1/2 tsp. of dijon mustard to the dressing. I also roughly chopped some smoked almonds and added them to the salad just prior to serving. I will make this again. Thanks Mille.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      I was looking for a low carb side dish recipe to go with a summer barbecue. Potato salad and pasta salad was out. This fit the plan perfectly. Everyone enjoyed it immensely. By the way, 1 16 oz bag of green beans is equal to 4 cups. I used 2 bags and quadrupled the recipe. I too thought it was a lot of olive oil, but by the time I served it, the bacon must have soaked up quite a bit of it. It was super. Thanks Mille!

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    • on January 24, 2004

      Very quick easy recipe that everyone including our toddler enjoyed. I used fake bacon as I am vegetarian which worked well. There is heaps of dressing with this recipe. You could use half and still have too much.

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    Nutritional Facts for Green Bean Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 427
    91%
    Total Fat 47.4 g
    73%
    Saturated Fat 10.5 g
    52%
    Cholesterol 30.8 mg
    10%
    Sodium 381.7 mg
    15%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    4%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    white wine vinegar

    Nu-salt

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