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Showing 1-4 of 4
on October 05, 2009
on September 05, 2009
This was an easy salad which fit the bill for a Friday night steak barbecue with friends. I did add a 1/2 tsp. of dijon mustard to the dressing. I also roughly chopped some smoked almonds and added them to the salad just prior to serving. I will make this again. Thanks Mille.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 17, 2006
I was looking for a low carb side dish recipe to go with a summer barbecue. Potato salad and pasta salad was out. This fit the plan perfectly. Everyone enjoyed it immensely. By the way, 1 16 oz bag of green beans is equal to 4 cups. I used 2 bags and quadrupled the recipe. I too thought it was a lot of olive oil, but by the time I served it, the bacon must have soaked up quite a bit of it. It was super. Thanks Mille!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Missy Wombat
on January 24, 2004
Very quick easy recipe that everyone including our toddler enjoyed. I used fake bacon as I am vegetarian which worked well. There is heaps of dressing with this recipe. You could use half and still have too much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (103 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar