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    You are in: Home / Italian / Grilled Eggplant (Aubergine) Parmesan Recipe
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    Grilled Eggplant (Aubergine) Parmesan

    Grilled Eggplant (Aubergine) Parmesan. Photo by Lt. Amy

    1/2 Photos of Grilled Eggplant (Aubergine) Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Grooved Pavement's Note:

    I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
    2. 2
      Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.

    Ratings & Reviews:

    • on September 25, 2006

      55

      Fun, good and easy. I made these on my last camping trip and they were a hit. I didn't have garlic-flavored olive oil, so I used the garlic powder method and the flavor was good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Eggplant (Aubergine) Parmesan

    Serving Size: 1 (512 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 416
    69%
    Total Fat 46.3 g
    71%
    Saturated Fat 14.6 g
    73%
    Cholesterol 63.4 mg
    21%
    Sodium 685.9 mg
    28%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 11.4 g
    45%
    Sugars 10.7 g
    42%
    Protein 23.5 g
    47%

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