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1/2 Photos of Grilled Eggplant (Aubergine) Parmesan
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.
Units: US | Metric
Serving Size: 1 (512 g)
Servings Per Recipe: 2