Grilled Eggplant (Aubergine) Parmesan

Total Time
15mins
Prep
5 mins
Cook
10 mins

I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.

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Ingredients

Nutrition

Directions

  1. Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
  2. Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
Most Helpful

5 5

Fun, good and easy. I made these on my last camping trip and they were a hit. I didn't have garlic-flavored olive oil, so I used the garlic powder method and the flavor was good.