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Wrote review Sunday, November 12, 2006, which was the following Thank You for sharing this wonderful delicious and beautiful dish Served with GaylaJ Pan-Seared Tilapia With Chile Lime Butter Pan-Seared Tilapia With Chile Lime Butter Made a tasty combo and pretty on the plate. Forgot the star rating, thought I did it guess not, but this is a 5 and better.

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L DJ April 23, 2007

Subbed in green beans for the asparagus as we're not big fans. I probably would make this again, but I would definitely double the sauce the next time (or more) as it is what really gives this dish it's flavor. Otherwise I found it rather bland (and in dire need of salt!) I made polenta hearts for Valentine's day and it looked adorable.

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Nikoma February 14, 2011

I had to resort to pre-made polenta when I first tried this as time was short, but even so this is a delicious dish. Makes a very welcome change from rice or pasta as a side dish. Can't wait to try it with freshly made polenta.

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Jud!th May 07, 2007

With a little planning you can have a very impressive side dish. In place of the Italian herb seasoning, I had a small amount of Herbs De Provence which was used and I misread sliced tomato for diced. A great dish, thanks Rita for posting.

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PaulaG October 16, 2006
Grilled Herb Polenta With Asparagus, Tomatoes and Parmesan