Grilled Prosciutto-Wrapped Cantaloupe
Added August 27, 2008 | Recipe #321698
Total Time:
Prep Time:
Cook Time:
This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!!
Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.
Directions:
1
Heat grill to high.
2
Cut cantaloupe into 16 slices. Season with pepper and basil.
3
Wrap each with a slice of prosciutto.
4
Grill each of the 3 sides for 1-2 minutes.
Ratings & Reviews:
Liked it, but not as much as the regular cold version. Very glad we tried it though! They were super cute with the grill marks!
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Never tried it this way, I'm from Portugal so we have this as an entree, but it doe'nt go on the grill, it´s very refreshing. I'm going to try it your way Rita, thank-you very much for sharing this with all of us food lovers.
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Nutritional Facts for Grilled Prosciutto-Wrapped Cantaloupe
Serving Size: 1 (34 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 11.7
Calories from Fat 0
37%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 5.5 mg
0%
Total Carbohydrate 2.8 g
0%
Dietary Fiber 0.3 g
1%
Sugars 2.7 g
10%
Protein 0.2 g
0%
The following items or measurements are not included:
prosciutto
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