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Poking lots of holes in the fish after it has finished cooking was an awesome way to get the fish to actually absorb the flavor of the marinade.
This recipe was simple to prepare and tasted great. It seemed very healthy as well. We enjoyed it. Thanks!
Fantastic - how could something so easy be so simple! Served with Kashi rice and asparagus
Three cheers and 5 stars for the genius of Marcella Hazan (original creator of this recipe). It could not be simpler or more delicious, but caution: use 1tsp salt at first and add more to your taste. I also urge you to use fresh oregano (not dried), because that's the really special aspect of this dish. Use fresh fish of course -- and I used all the sauce on only 1.5lbs! ;-)
This has so much flavor from such simple ingredients! I love it! I had everything on hand, except the swordfish! Our dear January Bride said it was perfectly fine to substitute shark! What a doll! This imparted such a great and easy flavor! Definitely use fresh oregano here if you can. I am lucky to have a large plant growing outside and am constantly amazed at the freshness it lends! This is a great recipe that is simplicity at its best! Would be easy to adjust this a tad to add some garlic or even some pepper flakes for a little heat. Delicious! I grilled this outside which kept my kitchen nice and cool! Another plus! Thanks January Bride for such a fantastic recipe! *Made for Bev Tag*