This is a very good dip recipe flavourwise! It tastes fresh, herby and yummy! Mmmm!
I found the consistency a little too thin, but it was still ok for dipping. Next time I will just reduce the amount of yogurt a bit and then itll be perfect I think.
Instead of the onion flakes I used onion powder as thats all I had on hand. It was a very nice addition!
I roasted my bell pepper in the oven and loved the taste it gave to the dip.
THANK YOU SO MUCH for sharing this with us, Sarah Jayne!
Made and reviewed for Veggie Swap #23 June 2010.
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This was a really easy dip to make, but the end result was a little runny. Hopefully it will thicken up once it's been refrigerated overnight. It also seems to be a little weak in the flavor department - I think it needs more jarred pepper and basil.
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This is ok. A little too much mayo for my taste I think - but then, I don't really like super-rich flavors. I think I'll cut the mayo in half next time - thanks!
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This was very good. I used reduced fat yogurt and mayo rather than fat free due to personal preference. I served this with veggies and chips. It is such a quick and easy recipe I am sure I will make it again. Thanks for posting. Reviewed for ZWT4.
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Quick, easy, healthy, and delicious! What more can I say?
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What a wonderful dip! I'll never go back to the prepared stuff again! I love dips but they are usually loaded with fat and not very heathly. This dip is a keeper! Taste great and good for you...Thanks for a keeper.
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