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    You are in: Home / Italian / Ham and Gouda Panini Recipe
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    Ham and Gouda Panini
    Ham and Gouda Panini. Photo by Vicki in CT

    Photo by Vicki in CT

    2 Photos of Ham and Gouda Panini

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Vicki in CT's Note:

    Awesome panini.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.
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    Ratings & Reviews:

    • on March 31, 2010

      DELICIOUS!!! I really enjoyed using the naan as the bread of choice! It was crunchy on the outside but chewy when bitten into, love this! I didn't have any kalamata olives, so I just used regular black olives and sliced them up. Also had smoked gouda on hand, which is just my preference but gave such a great flavor! Thanks so much for a simple recipe that wasn't time consuming!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Grilled Ham Panini. Recipe by Jellyqueen

    Grilled Ham Panini

    By Jellyqueen
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    Nutritional Facts for Ham and Gouda Panini

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 18
    42%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    naan bread

    ham

    gouda cheese

    Detailed Nutrition Values About Nutrition Info

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