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    You are in: Home / Italian / Ham and Gouda Panini Recipe
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    Ham and Gouda Panini

    Ham and Gouda Panini. Photo by Vicki in CT

    1/2 Photos of Ham and Gouda Panini

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Vicki in CT's Note:

    Awesome panini.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.

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    Ratings & Reviews:

    • on March 31, 2010

      55

      DELICIOUS!!! I really enjoyed using the naan as the bread of choice! It was crunchy on the outside but chewy when bitten into, love this! I didn't have any kalamata olives, so I just used regular black olives and sliced them up. Also had smoked gouda on hand, which is just my preference but gave such a great flavor! Thanks so much for a simple recipe that wasn't time consuming!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Gouda Panini

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 23
    42%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    naan bread

    ham

    gouda cheese

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