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    You are in: Home / Italian / Ham and Gouda Panini Recipe
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    Ham and Gouda Panini

    Ham and Gouda Panini. Photo by Vicki in CT

    1/2 Photos of Ham and Gouda Panini

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Vicki in CT's Note:

    Awesome panini.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.

    Browse Our Top Sandwich Recipes

    Ratings & Reviews:

    • on March 31, 2010

      55

      DELICIOUS!!! I really enjoyed using the naan as the bread of choice! It was crunchy on the outside but chewy when bitten into, love this! I didn't have any kalamata olives, so I just used regular black olives and sliced them up. Also had smoked gouda on hand, which is just my preference but gave such a great flavor! Thanks so much for a simple recipe that wasn't time consuming!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Gouda Panini

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 23
    42%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    naan bread

    ham

    gouda cheese

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