1 Review

DELICIOUS!!! I really enjoyed using the naan as the bread of choice! It was crunchy on the outside but chewy when bitten into, love this! I didn't have any kalamata olives, so I just used regular black olives and sliced them up. Also had smoked gouda on hand, which is just my preference but gave such a great flavor! Thanks so much for a simple recipe that wasn't time consuming!

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Husker Fan March 31, 2010
Ham and Gouda Panini