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    You are in: Home / Italian / Harry Caray's Chicken Italiano Recipe
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    Harry Caray's Chicken Italiano

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    aronsinvest's Note:

    This is a wonderful creamy chicken dish. Great for entertaining

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Secure with toothpicks. Lightly dust each piece of chicken with flour.
    3. 3
      Whisk eggs and milk in bowl. Roll chicken in milk-egg mix.
    4. 4
      Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture.
    5. 5
      Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.

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    Ratings & Reviews:

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    Nutritional Facts for Harry Caray's Chicken Italiano

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1532.5
     
    Calories from Fat 986
    64%
    Total Fat 109.6 g
    168%
    Saturated Fat 43.5 g
    217%
    Cholesterol 349.3 mg
    116%
    Sodium 1857.1 mg
    77%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.1 g
    20%
    Protein 90.9 g
    181%

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