Hearty Backyard Spaghetti Sauce for 50!
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
75
ingredients
- 4535.92 g ground chuck (80% lean)
- 1814.36 g Italian sausage (hot)
- 1814.36 g Italian sausage (mild)
- 3628.73 g white onions, diced
- 85.04 g oregano (1 small jar standard US grocery size)
- 14.17 g basil (1 small jar standard US grocery size)
- 5669.90 g tomato puree (2- #10 cans)
- 5669.90 g tomatoes, crushed (2- #10 cans)
- 1 head garlic, crushed
- olive oil (for saute)
directions
- Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
- Saute onions until translucent in pot.
- Add garlic, and ground beef, and brown the beef.
- Add both tomato products.
- Add sausage, basil, and oregano.
- Simmer for 60-90 minutes.
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RECIPE SUBMITTED BY
Special Ed
United States
Software geek that loves to cook. Breakfast, lunch, dinner, daughter's wedding, showers, parties for 6-100... I'm in!
Trying to chart a course for my Sweet Wife and I into our second half-century: low carbs, high fiber, living well. I sneak in a batch of homebrew a few times a year too :o)