Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Hearty Tuscan Bean Soup Recipe
    Lost? Site Map

    Hearty Tuscan Bean Soup

    Hearty Tuscan Bean Soup. Photo by Annacia

    1/1 Photo of Hearty Tuscan Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sarah_Jayne's Note:

    As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed in the January 2008 copy of the BBC Good Food Magazine. The recipe says it can be frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan, then add the chopped vegetables and some salt and pepper. Cook very gently for 10 minutes until softened but not colored.
    2. 2
      Add the stock, beans, rosemary, thyme and bay leaf. Bring to the boil, then simmer for 10 minutes.
    3. 3
      Lift out the herbs, then using a stick blender, whizz to a roughly chunky but creamy soup.
    4. 4
      Stir in the ham and bring to a simmer.
    5. 5
      Serve garnished with a few crisp slices of bacon and a swirl of olive oil.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 17, 2010

      55

      Wongerful flavor from a very simple soup. As I made 2 servings I used just one can of Romano beans. Great winter meal served with whole wheat biscuits. I skipped the bacon as I don't usually keep it in the house. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Nothing like a steaming bowl of soup after a long day - especially one that tastes as good as this one! Served with crusty rolls made for a great supper soup. Had that old fashioned flavor that had us soup lovers come back for seconds. Thank you for sharing - one can not have too many soup recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hearty Tuscan Bean Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.8
     
    Calories from Fat 309
    45%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.2 g
    51%
    Cholesterol 64.1 mg
    21%
    Sodium 680.5 mg
    28%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 18.4 g
    73%
    Sugars 2.5 g
    10%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    vegetable stock

    fresh rosemary

    fresh thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites