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    You are in: Home / Italian / Herb Stuffed Tomatoes Recipe
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    Herb Stuffed Tomatoes

    Herb Stuffed Tomatoes. Photo by carmenskitchen

    1/5 Photos of Herb Stuffed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Susie D's Note:

    I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Cut the tomatoes in half, horizontally. Seed by gently squeezing the tomato halves. Use a small spoon to gently hollow out the inside of the tomatoes, being careful not to puncture the outer shell. Reserve the pulp.
    3. 3
      Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, optional garlic, and pepper and mix gently to combine.
    4. 4
      Place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture.
    5. 5
      Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, about 20 minutes.

    Ratings & Reviews:

    • on August 07, 2011

      55

      These lovely tomatoes were as tasty as I had expected. DS left an open package of shredded "Italian Blend" cheese here a little while back and I used some of that. They were wonderful with some homemade bread sticks I had in the freezer and grilled chicken breast. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      55

      I made this for a light lunch. I made the recipe as written, and this was very lovely. This would make a great side dish for a nice grilled piece of meat. I will make these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      45

    Read All Reviews (20)

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    Nutritional Facts for Herb Stuffed Tomatoes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 108
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.0 mg
    5%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    15%
    Protein 8.9 g
    17%

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