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    You are in: Home / Italian / Holiday Biscotti Recipe
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    Holiday Biscotti

    Average Rating:

    2 Total Reviews

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    • on December 23, 2007

      This tasted great! I doubled the almond and vanilla extract, maybe even triples(I didnt bother to measure it out) and it tasted fantastic! It was great fresh and I sent off a batch to my mom whos on the other side of the country! I only had dried cranberries and no almond flour so i used regular flour and it was still great! Really great baking experience, very interesting cookie! EDIT::My mom got the package and she loved these the most out of everything i baked for her! her friend too!

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    • on December 07, 2007

      These are gorgeous! And yummy, too. They are going to be just perfect for Christmas gifts. I tweaked it just a bit; I ended up using walnuts instead of almonds, and so replaced the almond flour with regular flour. Doesn't seem to have hurt anything -- the texture is perfect, the flavors are great ... this is a real keeper. Thanks for posting this!

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    Nutritional Facts for Holiday Biscotti

    Serving Size: 1 (21 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 68.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 22.2 mg
    Sodium 55.9 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.4 g
    Sugars 6.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    almond flour

    candied orange peel

    mixed candied fruit


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