Homemade Caesar Salad Dressing

MizEmerilLagasse's Note:

This is Caesar with a ZING. I've got to say that I just love this recipe and use it quite often in my home, and hope you will too. Thank you for trying it. ENJOY!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/2 tablespoon Dijon mustard
• 2 cloves fresh garlic
• 3 anchovies, soaked in
• milk, for 15 minutes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 cup lemon juice
• 1/4 cup parmesan cheese, grated
• 1/3 cup olive oil

Directions:

1. In a blender, combined all ingriedents except olive oil and blend until smooth.
2. Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
3. Serve over cut romaine lettuce with croutons and more parmesan cheese.

Reviews

[Chef #881499]

Marvelous, tasty recipe. I love anchovies and their saltiness, so I doubled the recipe and only soaked half the anchovies. The Hot Sauce is definitely a winner add-on. Just a little bit of a kick, not overpowering at the end. Great with arugula and mixed greens instead of boring romaine. A couple of garlic croutons and cut in cooked chicken and you have an easy no-cook summer meal.