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    You are in: Home / Italian / Homemade Pasta - Spaghetti Sauce - This Ain't No Prego Recipe
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    Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mama's Kitchen (Hope)'s Note:

    This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare all the veggies, garlic and parsley, chopping everything up very small so they cook into the sauce well.
    2. 2
      Heat oil in a dutch oven and add the meat, onion, garlic, carrot, celery, and green pepper.
    3. 3
      Saute until the meat is brown and the begin to veggies soften.
    4. 4
      Drain the grease well and add the red wine, deglazing the pan by scraping any brown bits from the bottom of the pan.
    5. 5
      Add the whole tomatoes and break them up a little with your spoon or spatula. If you want them very small, cut them against the side of the can with a sharp knife.
    6. 6
      Add brown sugar, tomato sauce and paste, parsley, basil, oregano and thyme(or Italian seasoning) bay leaf, pepper flakes, cinnamon, salt and pepper.
    7. 7
      Simmer until all the veggies are very tender and everything is cooked to your satisfaction. This could be all day or just about 30 minutes. Taste the sauce and add any additional seasoning to your taste.
    8. 8
      When just about ready to serve turn the heat up to about medium to get it really warm. Add the vinegar and parmesan and cook 10 min more.
    9. 9
      Serve over any pasta with extra parmesan if desired.

    Ratings & Reviews:

    • on January 14, 2010

      55

      I just finished making this sauce! So far it looks really good. My nine year old son enjoyed helping me. Instead of the veggies listed, I used mushrooms. Can't wait to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      45

      This sauce was very tasty. I left out the celery and the cinnamon. Celery because I didn't have any and the cinnamon seemed a bit strange to me. In the end, I think half the amount of the balsamic vinegar would have done it. Overall, we enjoyed it and I plan to make it again! Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      I have a recipe for pasta sauce with Italian sausage that I really like ~ Be that as it may, this recipe makes A VERY, VERY TASTY SAUCE! I actually made a batch with the beef & another batch without it, & both are great! The one without was especially good for my son & his wife since they're vegetarians! Thank you for another great sauce recipe! [Tagged, made & reviewed in Beverage Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 110
    46%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 44.0 mg
    14%
    Sodium 588.8 mg
    24%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    37%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    italian seasoning

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