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    You are in: Home / Italian / Honey-I-Love-You Lemongrass Shrimp Pasta Recipe
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    Honey-I-Love-You Lemongrass Shrimp Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    whitan's Note:

    A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.

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    Units: US | Metric


    1. 1
      Boil linguini, drain and keep warm.
    2. 2
      Peel and clean shrimp. (Remove tails).
    3. 3
      Melt butter in a large skillet.
    4. 4
      Saute mushrooms and garlic in butter until soft.
    5. 5
      Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
    6. 6
      Add the shrimp; cook until just done. Do not overcook.
    7. 7
      Pour the mixture over the warm linguini and serve immediately.
    8. 8
      Sprinkle with fresh chopped cilantro, to add color.

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    Nutritional Facts for Honey-I-Love-You Lemongrass Shrimp Pasta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.0
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 24.0 g
    Cholesterol 280.7 mg
    Sodium 486.0 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 2.5 g
    Sugars 1.7 g
    Protein 34.2 g

    The following items or measurements are not included:

    pesto sauce

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