Honey-I-Love-You Lemongrass Shrimp Pasta

whitan's Note:

A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 3/4 cup lemongrass pesto sauce (buy pre-made or make your own)
• 2 cups heavy cream
• 1 cup parmesan cheese
• 2 tablespoons butter
• 1 lb shrimp
• 1 cup sliced mushrooms
• 3 garlic cloves, minced
• 1 lb linguine
• 1 teaspoon chopped cilantro

Directions:

1. Boil linguini, drain and keep warm.
2. Peel and clean shrimp. (Remove tails).
3. Melt butter in a large skillet.
4. Saute mushrooms and garlic in butter until soft.
5. Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
6. Add the shrimp; cook until just done. Do not overcook.
7. Pour the mixture over the warm linguini and serve immediately.
8. Sprinkle with fresh chopped cilantro, to add color.