Honey-I-Love-You Lemongrass Shrimp Pasta
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 177.44 ml lemongrass pesto sauce (buy pre-made or make your own)
- 473.18 ml heavy cream
- 236.59 ml parmesan cheese
- 29.58 ml butter
- 453.59 g shrimp
- 236.59 ml sliced mushrooms
- 3 garlic cloves, minced
- 453.59 g linguine
- 4.92 ml chopped cilantro
directions
- Boil linguini, drain and keep warm.
- Peel and clean shrimp. (Remove tails).
- Melt butter in a large skillet.
- Saute mushrooms and garlic in butter until soft.
- Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
- Add the shrimp; cook until just done. Do not overcook.
- Pour the mixture over the warm linguini and serve immediately.
- Sprinkle with fresh chopped cilantro, to add color.
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RECIPE SUBMITTED BY
Colean
Georgetown, Texas