Honey-I-Love-You Lemongrass Shrimp Pasta

"A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Boil linguini, drain and keep warm.
  • Peel and clean shrimp. (Remove tails).
  • Melt butter in a large skillet.
  • Saute mushrooms and garlic in butter until soft.
  • Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
  • Add the shrimp; cook until just done. Do not overcook.
  • Pour the mixture over the warm linguini and serve immediately.
  • Sprinkle with fresh chopped cilantro, to add color.

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