Another recipe from "The Italian Family Cookbook" and can be found on page 26. Gorgonzola cheese is a popular sharp Italian cheese. Combine the sharpness of the cheese with the crisp pears and the sweet red onions and well, your taste buds will whisper they love you! Enjoy!
- In a large bowl, combine all ingredients.
- Toss to mix well.
- Serve chilled.
- Note: Prep time does not include chill time.