Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Insalata Di Gorgonzola (Gorgonzola Salad) Recipe
    Lost? Site Map

    Insalata Di Gorgonzola (Gorgonzola Salad)

    Insalata Di Gorgonzola  (Gorgonzola Salad). Photo by *Parsley*

    1/2 Photos of Insalata Di Gorgonzola (Gorgonzola Salad)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Debaylady's Note:

    Another recipe from "The Italian Family Cookbook" and can be found on page 26. Gorgonzola cheese is a popular sharp Italian cheese. Combine the sharpness of the cheese with the crisp pears and the sweet red onions and well, your taste buds will whisper they love you! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients.
    2. 2
      Toss to mix well.
    3. 3
      Serve chilled.
    4. 4
      Note: Prep time does not include chill time.

    Ratings & Reviews:

    • on June 13, 2014

      45

      Delicious! This combination works very well. Pears are such an underused fruit, in my opinion, so I was happy to see this recipe. I made this exactly as written. The dressing was good, but I feel like it should have had more flavor like some mustard and citrus. Next time I will add those (and maybe more) to the dressing. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      What a lovely combination of flavours and textures! I didn't realize how well gorgonzola would go with pear, so it was a very, very pleasant surprise. I used more vinegar and less olive oil in the salad (personal preference). We really enjoyed this salad, thanks for posting the recipe. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Insalata Di Gorgonzola (Gorgonzola Salad)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 178
    79%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 12.6 mg
    4%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    19%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    mixed salad greens

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites