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1/1 Photo of Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce!
I love lasagna with white sauce but all the cheese, cream and carbs don't make it a healthy choice. I set out to revamp this great classic to be health-conscious while still keeping that great sinful taste and I came up with this recipe. The prep takes awhile since the lasagna noodles need to be cooked before baking and there are lots of veggies to slice up but it's well worth the effort! The healthy end result balances protein and carbs, gets in a serving of healthy veggies AND is so low-cal you can even enjoy a glass of white wine with it. Bon Appetit!
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 12
The following items or measurements are not included:
whole wheat lasagna noodles
fat-free ricotta cheese