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    You are in: Home / Italian / Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce! Recipe
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    Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 24, 2013

      Very tasty. My hubby and I are trying to lose a few, and it can be tricky as he is picky. He gobbled this up! I did swap eggplant for the mushrooms as neither of us like them, and I took the advise to thicken the sauce made by another reviewer.

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    • on February 25, 2013

      Made this recipe and it was yummy! I will be making it again. Thanks

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    • on December 27, 2012

      This is a great recipe. I found the prep a little labor intensive, everything was organic and whole, so all the chopping took time and I did make a double batch so that could be why. The family loved it. Thank you for the recipe!

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    • on February 26, 2012

      This was delicious! I added some extra flour to thicken the sauce a bit and used regular mozarella cheese and low-fat ricotta cheese. You can be flexible in how much fat you want in the cheese and milk. In the future, I will only add a half teaspoon of pepper because I am not much of a pepper fan. If my family wants pepper, they can sprinkle it on top! I will definitely make this again though, thank you for the great recipe :)

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    • on May 09, 2011

      Made this as much as anything to show my other half that I could include mushrooms & cooked spinach in a dish AND enjoy it, which I did! I followed the recipe right on down, but did almost mince both the mushrooms & spinach, so all that would be scattered around in the lasagna! And, I must admit that it was absolutely great tasting! Definitely one I'd make again! Thanks for sharing it! [Made & reviewed in Healthy Choices ABC Tag]

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    • on October 01, 2008

      I loved this! I made the recipe with reduced-fat parmesan, regular lasagna noodles and fat-free mozzarella. I cooked it too long expecting the fat-free mozzarella to actually melt. Silly me, but that's not the fault of the recipe. It was even better as leftovers!

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    Nutritional Facts for Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce!

    Serving Size: 1 (311 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 143
    49%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.3 mg
    14%
    Sodium 708.1 mg
    29%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    italian seasoning

    whole wheat lasagna noodles

    fat-free ricotta cheese

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