Italian Alfredo Sauce
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄4 quart of fresh whipping cream
- 1⁄4 cup butter
- fresh cracked pepper
- garlic salt
- parmesan cheese
directions
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
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