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A yummy salad that goes well at a BBQ!
Make and share this Italian Bean Salad recipe from Food.com.
- Cook the beans until tender, then cool under cold water, drain and set aside.
- Into a large mixing bowl, add the tomatoes, basil, garlic and cheese. Toss together with the beans and place onto a serving dish.
- In a seperate bowl, whisk together oil and vinegar, add salt and pepper to taste, then pour over bean salad and serve immediately.