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    You are in: Home / Italian / Italian Bread for the Bread Machine Recipe
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    Italian Bread for the Bread Machine

    Italian Bread for the Bread Machine. Photo by Chef floWer

    1/2 Photos of Italian Bread for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    1 hr

    3 hrs 30 mins

    MrsSPheonix's Note:

    I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but my sister doesn't like them. The prep time includes 40mins to roast the garlic, & 20mins to chop, grate, etc. all add-ins. Cook time is for the machine.

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    Loaf (1 ...

    Units: US | Metric


    1. 1
      Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
    2. 2
      Start bread machine, again as per your instructions.
    3. 3
      (Mine says cook as"French" bread with a Medium crust).
    4. 4
      When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.
    5. 5
      Let bread rise& cook.
    6. 6
      Serve warm with butter.

    Ratings & Reviews:

    • on March 24, 2003


      Delicious and perfect with pasta! We served this bread with Ricotta and Spinach Stuffed Pasta Shells Ricotta and Spinach Stuffed Pasta Shells and received rave reviews. I made a few slight changes in the recipe--such as using 1 tsp garlic salt and 1 tsp garlic powder in place of regular salt and garlic cloves. I also eliminated the bread improver because I didn't know what it was and used only 1 tsp pepper. To allow for my higher elevation I used only 1 tsp yeast. The bread came out perfectly and we will definitely be making this again soon.

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    • on March 02, 2010


      Very flavorful and easy to put together. The smell while baking made me so hungry! Very tasty. Thanks for posting. Made for I Recommend Tag Game.

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    • on July 21, 2008


      Oh my, this smelt wonderful while it was cooking in the bread machine. I kept to the recipe didn't change a thing but if I make it again I would defiantly add the oregano and black pepper with the flour to distribute evenly through the bread. This was so yummy plain or with butter. Thank you MrsSPheonix

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    Read All Reviews (6)


    Nutritional Facts for Italian Bread for the Bread Machine

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3044.2
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 21.9 g
    Cholesterol 95.6 mg
    Sodium 6004.0 mg
    Total Carbohydrate 526.7 g
    Dietary Fiber 21.4 g
    Sugars 13.6 g
    Protein 107.8 g

    The following items or measurements are not included:

    bread improver

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