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Delicious and perfect with pasta! We served this bread with Ricotta and Spinach Stuffed Pasta Shells Ricotta and Spinach Stuffed Pasta Shells and received rave reviews. I made a few slight changes in the recipe--such as using 1 tsp garlic salt and 1 tsp garlic powder in place of regular salt and garlic cloves. I also eliminated the bread improver because I didn't know what it was and used only 1 tsp pepper. To allow for my higher elevation I used only 1 tsp yeast. The bread came out perfectly and we will definitely be making this again soon.

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ellie_ March 24, 2003

Very flavorful and easy to put together. The smell while baking made me so hungry! Very tasty. Thanks for posting. Made for I Recommend Tag Game.

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Color Guard Mom March 02, 2010

Oh my, this smelt wonderful while it was cooking in the bread machine. I kept to the recipe didn't change a thing but if I make it again I would defiantly add the oregano and black pepper with the flour to distribute evenly through the bread. This was so yummy plain or with butter. Thank you MrsSPheonix

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Chef floWer July 21, 2008

Great bread and everyone loved it! My sister came over and smelled the bread while cooling so I had to slice her a piece. I did not use bread improver because I was not sure what it was. Didnt have any roasted garlic or red onion so I used minced garlic and dried onion. Wonderful crunchy crust and the inside of the bread was tender. Sliced perfectly and would be great for sandwiches. Thank you for posting MrsSPhoenix!

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lauralie41 July 18, 2008

this bread is so good i nearly ate it all when it was warm. Only made half a loaf because was not sure of mesurements for my bread maker. Next time i will do a full loaf. thanks

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Sonya01 July 12, 2008

This was an excellent recipe. I used the olives as recommended, which turned out great. I sized down the recipe for my 2 lb bread machine to 75% and could have sized it down further.

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toddadams November 19, 2005
Italian Bread for the Bread Machine