Italian Broccoli & Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.32 ml olive oil
- 29.58 ml butter
- 3 garlic cloves, minced
- 1 bunch broccoli, separated into florets (or 1 bag frozen florets)
- 473.18 ml chicken broth
- 236.59 ml fresh basil, chopped (adjust to your taste) or 2.46 ml dried basil (adjust to your taste)
- 453.59 g rigatoni pasta (you can use any pasta you like)
- 59.14 ml fresh parsley, chopped (dried, to taste)
- 0.61 ml fresh ground pepper (to taste)
- 59.14 ml freshly grated parmesan cheese, to taste (and more for serving!)
directions
- In a large skillet heat oil and butter; gently brown the garlic. Add broccoli; stir gently. Add chicken broth, cover, bring to boil, lower heat and simmer until broccoli is al dente.
- Add the broccoli mixture to the rigatoni and flavor with basil, parsley, pepper and cheese. Stir until combined. Serve with cheese to sprinkle on top. Enjoy!
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RECIPE SUBMITTED BY
hmtheLords
212