Italian Casserole Bread

Brooke the Cook in WI's Note:

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 1 cup skim milk
• 2 tablespoons butter , melted
• 1 egg white
• 2 ¼ cups Bisquick Heart Smart mix
• 2 green onions
• ¼ teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1 -2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

Directions:

1. Heat oven to 375 & grease a 1.5 qt round casserole dish.
2. Combine milk, melted butter & egg white, beating until smooth.
3. Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
4. Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
5. Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

Reviews

[sweetcakes]

Really great easy tasty recipe! Thanks for posting!

[sherry1246]

Made this several times and will be my go to bread for spaghetti night

[the80srule]

Wonderful. A really quick bread that doesn't require any messing around with yeast or or anything-- I subbed butter for olive oil, and sprinkled the top with extra Italian seasoning and parmesan cheese so I got a nice cheesy crispy crust. A definite winner!