Italian Casserole Bread

Really great easy tasty recipe! Thanks for posting!

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Made this several times and will be my go to bread for spaghetti night

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Wonderful. A really quick bread that doesn't require any messing around with yeast or or anything-- I subbed butter for olive oil, and sprinkled the top with extra Italian seasoning and parmesan cheese so I got a nice cheesy crispy crust. A definite winner!

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I was a little unsure, afraid I would get something akin to a pan of biscuits, but we loved this. I left out the Italian seasoning, since we were having a rotisserie style chicken, and used Bisquick Clone Bisquick Clone. The texture was perfect, a cross between a bread and a biscuit, and we all loved the flavor. So easy to whip up to go with dinner, too! Thanks for posting!

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SUPER RECIPE!! So easy to throw together. What I really like about this is that this could go with anything.Served with Mexicali Chicken Skillet#357289. The flavors and texture of the bread were fabulous. Will make again. Made for Zaar Stars.

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Yum! I served this for the inlaws at Christmas (and NOTHING i do is good in their eyes... so I thought, why not?!). Anyway, they actually commented that it was good... "different, but good." hey... I give THAT 5 stars!

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This was so good! And so easy to make! It was a really nice alternative from rolls, garlic bread, etc. This will definitely be a keeper! Thanks for sharing Brooke! Made for Everyday is a Holiday.

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This bread is just delicious! Light and soft with the perfect amount of seasoning. Easy to make, this would go with just about anything - thanks for sharing your recipe!

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This was a great bread to have with Macaroni and Cheese Soup With Chicken. I loved the texture and they were so delicious! Nice and hearty and a great addition to the table anytime! Next time I might add in some chilies when I am making a Mexican dish along with some Mexican cheese. I bet those would be good too! Thank you for sharing your recipe with us Brooke! Made for Zaar Stars 3/09 Linda

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Very good -- I think I added a bit more cheese though (just because I couldn't help it -- I LOVE CHEESE!). This is a nice change from the regular garlic bread we have. I also used regular bisquick because it is what I had on hand. Thanks for sharing!

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Very versatile. You can throw in whatever herbs and cheese mixture you want really. (This time I used oregano and no cheese.) I also used regular bisquick and a whole egg.

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I made this up to accompany lasagna, I wanted to add some butter/garlic but was afraid to mix it in less it mess with it setting correctly, so when the top was a golden brown I spread a mixture of parmesean, garlic and butter over top and set it under the broiler for a few minutes to brown more. I also omitted the onions and used regular bisquick for a quick and tasty side, thanks for posting.

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Very, very good, Brooke. Halved the recipe for lunch to go with a pasta primavera salad. I have to confess that I did use regular Bisquick, as that is what I had on hand. The rest of the ingredients added so much flavor! The only thing that was funny was to watch me getting a half egg! Thnx for posting, Brooke. Made for ZWT4.

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Excellent bread recipe; easy enough for a week night. I was making a drab sort of meal tonight -- jarred pasta sauce and a home-made caesar salad and wanted to add a bit of a kick. This was the highlight of the meal. I used 2T of egg beaters instead of egg white and used 1 1/4 t of Delello's Roasted Garlic and Cheese Dipping Spices in place of the garlic & italian seasoning. I also used 1 ounce of cheddar and 1 ounce of asaigo. 35 minutes later we had yum!

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I'm sorry but this just did not work for me. Don't know what I did wrong. Although anything that I have tried to make with this Bisquick has not turned out at all. The regular Bisquick seems to be the only one that likes me. :) Mine did not come out fluffy but very dense. It was very easy to prepare and I had such high hopes for it. Thanks for letting me try your recipe.

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Any recipe that goes together this quickly with healthier ingredients and tastes wonderful deserves a standing applause from me! The bread browned so nicely on top and yet was moist on the inside. Full of flavor and would complement any entree. Thanks Brooke! MERP'd for 1-2-3 Hit Wonders.

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Brooke, what a great little bread recipe. I served mine with orzo and roasted turkey, but I think it would be great with just about anything. I used egg sub instead of real egg and used light margarine. Will use this recipe often.

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A nice, fast-prep bread that was served with gertc96's Roasted Vegetable Spread, for an enjoyable, quick lunch! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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This is an easy and tasty side-dish. We served it with a pesto and pasta main dish. Made for Photo Tag game. Thanks for posting!

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