Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Cheese Bread Recipe
    Lost? Site Map

    Italian Cheese Bread

    Italian Cheese Bread. Photo by PJH

    1/3 Photos of Italian Cheese Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dine & Dish's Note:

    This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a warm oven, let dough rise until double.
    2. 2
      Combine cheeses and pepper and set mixture aside.
    3. 3
      Roll dough into a 10 x 16 inch square.
    4. 4
      Spread melted butter over entire surface of the dough square.
    5. 5
      Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
    6. 6
      Fold ends under and place on greased cookie sheet with seam side down.
    7. 7
      With a sharp knife cut about 3-4 slants diagonally across the top.
    8. 8
      Plcae in a warm oven and let rise until double again.
    9. 9
      Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
    10. 10
      Slice and enjoy!
    11. 11
      Many people enjoy dipping this bread in red sauce.

    Ratings & Reviews:

    • on November 17, 2007

      55

      I made this using the Rustic Italian Bread (#95086) like Marsha D. I made the dough in the bread machine and about 15 min. before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin using Parchment paper (I find this is great for rolling pastry, dough, etc. - doesn't need flour at all) then spread the dough with the butter with garlic cloves crushed up in it (2nd batch, I just used Garlic powder). Next came the black pepper, finally LOTS of cheese. (I make my own Parmesan, mozzarella and cheddar, so there is lots of cheese around). Rolled it up, left for about 30min to rise and baked. Looked beautiful and tastes wonderful. It's definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      Yummy, yummy. Worked out really well. Think next time I'll maybe add some garlic and parsley in with the cheese. Used the rustic italian bread recipe mentioned below, put it in the bread machine. Very little work that way :) Bread stayed nice and moist even until the 3rd day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      55

      This was very delicious! My whole family devoured it. We used Italian Cheese Bread for the bread dough as suggested and it was perfect. I am going to try variations on this, perhaps add some tomato sauce for a pizza style bread or pesto...endless possibilities!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Italian Cheese Bread

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1221.2
     
    Calories from Fat 899
    73%
    Total Fat 99.9 g
    153%
    Saturated Fat 61.8 g
    309%
    Cholesterol 312.1 mg
    104%
    Sodium 2333.9 mg
    97%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 72.9 g
    145%

    The following items or measurements are not included:

    frozen bread dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites