I made this using the Rustic Italian Bread (#95086) like Marsha D. I made the dough in the bread machine and about 15 min. before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin using Parchment paper (I find this is great for rolling pastry, dough, etc. - doesn't need flour at all) then spread the dough with the butter with garlic cloves crushed up in it (2nd batch, I just used Garlic powder). Next came the black pepper, finally LOTS of cheese. (I make my own Parmesan, mozzarella and cheddar, so there is lots of cheese around). Rolled it up, left for about 30min to rise and baked. Looked beautiful and tastes wonderful. It's definitely a keeper!!
Yummy, yummy. Worked out really well. Think next time I'll maybe add some garlic and parsley in with the cheese. Used the rustic italian bread recipe mentioned below, put it in the bread machine. Very little work that way :) Bread stayed nice and moist even until the 3rd day.
This was very delicious! My whole family devoured it. We used Italian Cheese Bread for the bread dough as suggested and it was perfect. I am going to try variations on this, perhaps add some tomato sauce for a pizza style bread or pesto...endless possibilities!
YUM! This recipe is a keeper for sure for us. I can see why its your favorite, KC! Its wonderful! I used Rustic Italian Bread ABM for my dough. We loved the cheesy taste and the black pepper just sets it off. YUM! YUM! YUM! Thank you so much for sharing your favorite cheese bread.
This bread was very good, cheesy with a bite from the black pepper. We all enjoyed it except for my youngest DD. She doesn't like spicy foods. Definite keeper for the rest of us. I did used homemade dough instead of the frozen. Thanks KC_Cooker