Italian Chicken and Tomatoes
photo by Marlene.
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breasts, cut into bite size pieces
- 1 can Italian-style stewed tomatoes
- 1 chopped tomato
- 118.29 ml chopped green pepper
- 1 chopped onion
- 118.29 ml sliced mushrooms
- 118.29 ml chopped green onion
- 4.92 ml oregano
- 4.92 ml thyme
- 1.23 ml salt
- 0.61 ml pepper
directions
- Cook chicken until done in a skillet using olive oil and a touch of butter for flavour over medium heat.
- Add in tomatoes to deglaze the pan and then add in the rest of the ingredients.
- Cook for 20 minutes on medium low temperature until vegetables are tender.
- Serve over white rice or pasta.
- I love to serve this with recipe #82356, Cheese and Jalapeno Foccacia Bread.
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RECIPE SUBMITTED BY
Erica_Hildebrand
Winnipeg, MB
I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!