Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Chicken Sausage and Peppers Skillet Recipe
    Lost? Site Map

    Italian Chicken Sausage and Peppers Skillet

    Italian Chicken Sausage and Peppers Skillet. Photo by Daidreams

    1/1 Photo of Italian Chicken Sausage and Peppers Skillet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Luvfood's Note:

    I created this tasty and easy dish for my husband and kids using two things they love--sausage and peppers, but made it a bit more healthy using chicken sausage instead of pork.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large skillet and add olive oil. Add sausage and brown on all sides. Remove sausage to cutting board.
    2. 2
      Add onion to pan and cook about 3 minutes. Add garlic and cook another 2 minutes. Then add peppers, Italian seasoning and salt and pepper. Cook until crisp tender.
    3. 3
      While pepper mixture is cooking. Cut sausage into bite sized pieces. Then add back to skillet when peppers are just about done.
    4. 4
      Add tomatoes and wine and let come to boil. Turn down to simmer for 5 minutes, uncovered. Stir in cooked and drained pasta.
    5. 5
      Sprinkle with cheese and serve.

    Ratings & Reviews:

    • on January 23, 2014

      55

      Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Made this as directed adding tortellini instead of the mini penne. DELICIOUS!!!! Will use this recipe from now on. I added a photo as well. Happy Cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      Another one I forgot to rate - make this a while back and it is time to make again. Made exactly as posted here and we loved it. Very easy to prepare and along with a nice salad, this is good enough for company fare. I am moving to my "Tried & True" folder. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Italian Chicken Sausage and Peppers Skillet

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 105
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.0 mg
    3%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.7 g
    10%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    Italian chicken sausage

    italian seasoning

    tomatoes seasoned with basil garlic & oregano

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites