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    You are in: Home / Italian / Italian Chunky Salad Recipe
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    Italian Chunky Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mrs. Sarah's Note:

    A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad Dressing

    Vegetables

    Directions:

    1. 1
      Mix all dressing ingredients together in a lidded jar. Shake to combine.
    2. 2
      Chop all vegetables bite size, leaving the tomatoes whole.
    3. 3
      Place chopped vegetables into a large Tupperware type bowl with lid.
    4. 4
      Pour dressing over vegetables.
    5. 5
      Place lid on bowl and shake to distribute dressing.
    6. 6
      Refrigerate for at least 2 hours, up to 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Italian Chunky Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 298
    80%
    Total Fat 33.1 g
    51%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 675.7 mg
    28%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 7.2 g
    29%
    Sugars 6.7 g
    26%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    celery salt

    italian seasoning

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