Italian Club Sandwich

gailanng's Note:

From Southern Living. Great as a snack, lunch or light dinner.

• Total Time: 31 mins
• Prep Time: 25 mins
• Cook Time: 6 mins

Ingredients:

Serves: 4

Yield: 4.0 sandwic ...

• 8 ounces Italian bread (1/2 pound loaf)
• ¼ cup Italian dressing
• 1⁄3; cup shredded parmesan cheese
• ½ cup mayonnaise
• ½ cup mustard
• ½ lb thinly sliced genoa salami
• ½ lb thinly sliced garlic bologna
• 4 slices provolone cheese
• romaine lettuce leaf
• 3 plum tomatoes , sliced
• 8 slices bacon , sliced cooked and cut in half

Directions:

1. Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
2. Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
3. Bake 375 degrees 5 - 6 minutes or until lightly toasted.
4. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
5. Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
6. Cut in half and secure with wooden picks.

Reviews

[BeckaBoo]

Delicious sandwich! I made this last night and my DH loved it. The only change we made was to put the sandwich back in the oven after putting on the meat and cheese.

[lauralie41]

Very tasty sandwich! I did use plain salami and turkey bacon that we had on hand. Added a few thin slices of red onion on mine and extra meat to DH's. Served with Progresso's Italian Style Vegetable soup and enjoyed a wonderful sandwich along with the soup. Will be making this sandwich again! Made and reviewed for Kittencal's European Forum's - Italy Tag Game.

[Darkhunter]

Loved this sammie, GailAnn......Made completely as directed and was very pleased with the results. Unfortunately, my bread didn't want to stay in place, so I will probably make it on a large roll as did everyone else. Thnx for sharing, hon. Made for KcK's Forum.