Total Time
Prep 25 mins
Cook 6 mins

From Southern Living. Great as a snack, lunch or light dinner.

Ingredients Nutrition


  1. Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
  2. Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
  3. Bake 375 degrees 5 - 6 minutes or until lightly toasted.
  4. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  5. Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
  6. Cut in half and secure with wooden picks.
Most Helpful

5 5

Delicious sandwich! I made this last night and my DH loved it. The only change we made was to put the sandwich back in the oven after putting on the meat and cheese.

5 5

Very tasty sandwich! I did use plain salami and turkey bacon that we had on hand. Added a few thin slices of red onion on mine and extra meat to DH's. Served with Progresso's Italian Style Vegetable soup and enjoyed a wonderful sandwich along with the soup. Will be making this sandwich again! Made and reviewed for Kittencal's European Forum's - Italy Tag Game.

5 5

Loved this sammie, GailAnn......Made completely as directed and was very pleased with the results. Unfortunately, my bread didn't want to stay in place, so I will probably make it on a large roll as did everyone else. Thnx for sharing, hon. Made for KcK's Forum.